A gentle animal of Dragaera of which little is known, except that it is delicious, and the meat is sometimes eaten dried.
One recipe calls for it to be made "anise-jelled" as a steak in the Northern style.
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A gentle animal of Dragaera of which little is known, except that it is delicious, and the meat is sometimes eaten dried.
One recipe calls for it to be made "anise-jelled" as a steak in the Northern style.